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+ servings

Holiday Protein Cookie Bombs

  • Preheat oven to 300 ℉. Line a baking sheet with parchment paper or a silicone liner.
  • Combine all ingredients except sprinkles in a stand mixer until well blended.
  • Blend in sprinkles until evenly dispersed in batter.
  • Use a small scoop to form cookie bombs and arrange on a sheet pan.
  • Bake for 15 minutes. Cool 10 minutes on a cooling rack.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!