Preheat oven to 300 ℉. Line a baking sheet with parchment paper or a silicone liner.
Combine all ingredients except sprinkles in a stand mixer until well blended.
Blend in sprinkles until evenly dispersed in batter.
Use a small scoop to form cookie bombs and arrange on a sheet pan.
Bake for 15 minutes. Cool 10 minutes on a cooling rack.