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–+ servings
cranberry orange muffins

Cranberry Orange Muffins

by Jennifer
24 muffins
  • coconut oil, for greasing tin
  • 1 ¾ cups almond meal
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • zest of 1 orange
  • 4 eggs
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ¾ cup dried cranberries
  • Preheat oven to 350℉. Grease a 24-count mini muffin tin with coconut oil.
  • In a large bowl, mix almond meal, coconut flour, baking soda, salt, and orange zest.
  • Place eggs, maple syrup, vanilla, and apple cider vinegar in a medium bowl and whisk together. Pour into dry ingredients and stir until well combined. Fold in cranberries.
  • Scoop batter into mini muffin tins. Bake 15 minutes until lightly browned.
  • Let cool for 10 minutes before removing from tins.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!