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Lemon Chia Pudding
6
6
tablespoons
chia seeds
2
cups
unsweetened coconut
,
almond or cashew milk
½
teaspoon
vanilla extract
1
tablespoon
maple syrup or honey
2
tablespoons
fresh lemon juice
2
teaspoons
lemon zest
2
teaspoons
fresh ginger
,
grated
blueberries
,
for topping
In a bowl, mix together chia seeds, milk, maple syrup, vanilla, lemon juice, lemon zest, and grated ginger.
Let sit and mix again to break up any clumps.
Cover bowl and place in refrigerator for 3 hours or overnight.
To serve, divide mixture into bowls or containers and top with blueberries.
I hope you'll try this recipe!
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