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–+ servings

Chickpea Meatballs over Zucchini Noodles with Cashew Basil Sauce

4
  • 4 cloves garlic, chopped
  • ⅓ cup onion, chopped
  • 1 large egg
  • ½ cup walnuts
  • ¼ cup ground flax seed
  • ⅓ cup rolled oats
  • ½ cup nutritional yeast
  • ¼ cup sun dried tomatoes
  • ¼ cup fresh oregano
  • ½ teaspoon sea salt
  • ⅛ teaspoon red pepper flakes
  • 1 15 ounce can chickpeas, rinsed & drained
  • 2 tablespoons olive oil, plus additional for brushing meatballs
  • 3 medium zucchini, spiralized or use a julienne or vegetable peeler
  • Preheat oven to 350 ℉. Place all ingredients in a food processor and blend until combined.
  • Scoop a tablespoon of bean mixture and roll into balls. Place balls on a parchment paper lined baking sheet and brush with additional olive oil.
  • Bake 20 minutes. Serve over raw or steamed zucchini noodles topped with cashew basil sauce.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!