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Root Veggie Fries
4
½
pound
carrots
,
cut into 1/4-inch sticks
½
pound
beets
,
cut into 1/4-inch sticks
½
pound
rutabaga
,
cut into 1/4-inch sticks
½
pound
sweet potato
,
cut into 1/4-inch sticks
4
tablespoons
olive oil
1
teaspoon
flaky sea salt
½
teaspoon
onion powder
Preheat oven to 400 ℉. Line 2 sheet pans with parchment paper.
Toss each vegetable with 1 tablespoon oil. Arrange sticks in one layer on sheet pans.
Bake for 30 minutes, stirring once, until edges begin to brown.
I hope you'll try this recipe!
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