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+ servings

Almond-Crusted Tofu with Kimchi Mayo

  • 14- ounce package organic firm tofu, drained
  • ½ cup unsalted almonds
  • ½ cup Lucky Foods Kimchi Mayonnaise
  • 2 tablespoons sesame oil
  • tamari orange drizzle:
  • 3 tablespoons orange juice
  • 2 tablespoons tamari or say sauce
  • 1 tablespoon honey
  • ¼ teaspoon powdered ginger
  • Remove tofu from package. Wrap in a clean tea towel and place on a plate. Place another plate or pan on top of tofu to weight it down. Allow moisture to be absorbed for 30 minutes.
  • Place almonds in a food processor and grind until a little texture still remains. Transfer ground almonds to a shallow dish.
  • Unwrap tofu and cut into 8 rectangles.
  • Pour Lucky Foods Kimchi Mayo into a medium bowl. Coat one piece of tofu with mayo. Then place the coated tofu in the ground almonds. Turn it to cover all sides. Place on a small baking sheet to rest while you repeat with remaining pieces of tofu.
  • Heat oil in a nonstick pan. Add tofu pieces and cook until lightly browned, about 4 minutes on each side.
  • Whisk together all ingredients for tamari orange drizzle. Set aside.
  • Swipe serving plates with a tablespoon of Lucky Foods Kimchi Mayo and arrange tofu on top to serve.
  • Sprinkle with tamari orange drizzle.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!