Remove tofu from package. Wrap in a clean tea towel and place on a plate. Place another plate or pan on top of tofu to weight it down. Allow moisture to be absorbed for 30 minutes.
Place almonds in a food processor and grind until a little texture still remains. Transfer ground almonds to a shallow dish.
Unwrap tofu and cut into 8 rectangles.
Pour Lucky Foods Kimchi Mayo into a medium bowl. Coat one piece of tofu with mayo. Then place the coated tofu in the ground almonds. Turn it to cover all sides. Place on a small baking sheet to rest while you repeat with remaining pieces of tofu.
Heat oil in a nonstick pan. Add tofu pieces and cook until lightly browned, about 4 minutes on each side.
Whisk together all ingredients for tamari orange drizzle. Set aside.
Swipe serving plates with a tablespoon of Lucky Foods Kimchi Mayo and arrange tofu on top to serve.
Sprinkle with tamari orange drizzle.