Go Back
+ servings

Turkey Taco Salad with Cilantro Dressing

by Jennifer
4
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • ½ cup onion, chopped
  • 2 tablespoons taco seasoning
  • 1 14 1/2- ounce can black beans, rinsed & drained
  • 5 ounces mixed greens
  • 1 red pepper, chopped
  • 1 pint cherry tomatoes, sliced in half
  • 1 cup purple cabbage, finely shredded
  • 6 radishes, thinly sliced
  • 1 sweet potato, cooked, cubed
  • 2 green onion, chopped

dressing:

  • juice of 1 lime
  • ½ jalapeño pepper, seeded and deveined, sliced
  • 2 teaspoons cumin
  • 1 clove garlic, sliced
  • ½ cup cilantro, chopped
  • ¼ cup avocado oil
  • ½ teaspoon sea salt
  • Heat olive oil in a large pan. Add onion and cook 4 minutes until softened.
  • Add turkey, cook 10 minutes until cooked through. Stir in black beans for 3 minutes to warm.
  • Toss mixed greens, red pepper, cherry tomatoes, cabbage, radishes, sweet potato, and green onion in a large salad bowl.
  • Top each portion with turkey and bean mixture. Serve with cilantro dressing.
Tried this recipe?Mention @freshbalancenutrition or tag #freshbalancenutrition!