Salmon Protein Salad with Kelp Noodles
4
salad:
- 5 ounces baby kale
- 1 cucumber, sliced
- 2 carrots, sliced
- 4 radishes, sliced
- 1 avocado, cubed
- 2 green onions, chopped
- 1 cup kelp noodles, rinsed and cut if desired
- 1 pound salmon, cooked
- ¼ cup pumpkin seeds
dressing:
- juice of 1 lemon
- ½ cup olive oil
- ¼ cup hemp seeds
- 1 clove garlic, sliced
- 1 cup cilantro
- 1 date, sliced
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- Arrange baby kale in a large salad bowl. Top with vegetables, kelp noodles, and salmon. Sprinkle with pumpkin seeds.
- Place all dressing ingredients in a blender. Blend until smooth.
- Pour dressing over salad and toss to coat.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!