Drain and press tofu for 30 to 60 minutes. Slice into 1/4-inch rectangles.
Whisk marinade ingredients together. Arrange tofu slices in a single layer in a shallow dish. Pour marinade over top and marinate tofu 2 hours or overnight.
Preheat oven to 450℉. Transfer tofu to lined baking sheet. Reserve the extra marinade.
Bake tofu 15 minutes, flip over and spoon reserved marinade over slices.
Bake 10 more minutes.
How to press tofu:
Put drained tofu on a large plate between layers of paper towels or wrapped in a clean tea towel.
Place a weight, like a can of food or an empty glass food storage container, on top to press out moisture.
Let sit for an hour.