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+ servings
chocolate granola recipe

Chocolate Fruit & Nut Granola

by Jennifer
7 cups
  • 3 cups old fashioned oats
  • 1 cup walnuts, chopped
  • 1 cup pecans, chopped
  • ¾ cup seeds, like sunflower and pumpkin
  • ¼ cup coconut flakes
  • ½ cup dates, chopped
  • ¼ cup cacao nibs
  • ¼ cup cacao powder
  • 1 teaspoon sea salt
  • ¾ cup maple syrup
  • ½ cup coconut oil, melted
  • ½ cup dried mulberries, (optional)
  • Preheat oven to 300℉.
  • Mix oats, nuts, seeds, coconut, dates, cacao nibs, cacao powder, and salt in a large bowl.
  • Pour maple syrup and oil over top. Toss to coat.
  • Transfer to 2 parchment paper lined baking sheets. Bake 40 - 45 minutes.
  • Stir in mulberries if desired. Store in a glass container in refrigerator or freeze.
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