Chocolate Fruit & Nut Granola
7 cups
- 3 cups old fashioned oats
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
- ¾ cup seeds, like sunflower and pumpkin
- ¼ cup coconut flakes
- ½ cup dates, chopped
- ¼ cup cacao nibs
- ¼ cup cacao powder
- 1 teaspoon sea salt
- ¾ cup maple syrup
- ½ cup coconut oil, melted
- ½ cup dried mulberries, (optional)
- Preheat oven to 300℉.
- Mix oats, nuts, seeds, coconut, dates, cacao nibs, cacao powder, and salt in a large bowl.
- Pour maple syrup and oil over top. Toss to coat.
- Transfer to 2 parchment paper lined baking sheets. Bake 40 - 45 minutes.
- Stir in mulberries if desired. Store in a glass container in refrigerator or freeze.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!