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+ servings

Cucumber Mint Popsicles

by Jennifer
8 4-ounce popsicles
  • 5 cups seedless cucumber, chopped
  • ¾ cup fresh mint leaves
  • ¾ cup lime juice
  • ½ cup agave nectar
  • ½ teaspoon sea salt
  • Purée the cucumber, mint, lime juice, agave, and salt in a blender until smooth.
  • Pour the mixture into 8 4-ounce popsicle molds. Insert popsicle sticks and freeze 4 hours until firm.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!