Halvah Ice Cream
1 quart
- 1 14- ounce can full fat coconut milk or coconut cream
- ½ cup lite coconut milk
- 1 ½ teaspoons vanilla extract
- ½ cup tahini, sesame seed butter
- 6 tablespoons honey
- ¼ teaspoon sea salt
- Place all ingredients in a blender and blend until smooth.
- Churn according to manufacturers instructions.
- Transfer to a freezer-proof container and place in freezer for at least an hour.
- Top with nuts, dark chocolate, goji berries, or shaved coconut.
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