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+ servings

Halvah Ice Cream

by Jennifer
1 quart
  • 1 14- ounce can full fat coconut milk or coconut cream
  • ½ cup lite coconut milk
  • 1 ½ teaspoons vanilla extract
  • ½ cup tahini, sesame seed butter
  • 6 tablespoons honey
  • ¼ teaspoon sea salt
  • Place all ingredients in a blender and blend until smooth.
  • Churn according to manufacturers instructions.
  • Transfer to a freezer-proof container and place in freezer for at least an hour.
  • Top with nuts, dark chocolate, goji berries, or shaved coconut.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!