In a small pot, bring quinoa, coconut milk, and salt to a low boil. Reduce heat to low, cover, and simmer until quinoa is tender, about 15 minutes.

Remove from heat and let sit for 5 minutes. Top each portion with strawberry slices, coconut, and almonds. Drizzle with maple syrup or honey and add a sprinkle of cinnamon.

Pour additional warm coconut milk over top if you’d like a to create more of a porridge.