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Blueberry Goji Banana Muffins

12 muffins
  • 1 tablespoon coconut oil, for greasing tins
  • cup quinoa flour
  • ½ cup quinoa flakes
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1 ½ cups blueberries
  • 2 tablespoons goji berries
  • 2 tablespoons chia seeds
  • Preheat oven to 400℉. Grease muffin tin with coconut oil.
  • Combine quinoa flour, quinoa flakes, cinnamon, baking powder, baking soda, and salt in a small bowl.
  • In a large bowl, whisk bananas and eggs together until smooth.
  • Stir dry ingredients into wet. Blend in blueberries, goji berries, and chia seeds. Spoon batter into tins halfway full.
  • Bake 20 - 25 minutes.