Preheat oven to 400℉. Grease muffin tin with coconut oil.
Combine quinoa flour, quinoa flakes, cinnamon, baking powder, baking soda, and salt in a small bowl.
In a large bowl, whisk bananas and eggs together until smooth.
Stir dry ingredients into wet. Blend in blueberries, goji berries, and chia seeds. Spoon batter into tins halfway full.
Bake 20 - 25 minutes.