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+ servings

Gingery Peach Popsicles

by Jennifer
  • ½ cup macadamia nuts, soaked overnight, drained
  • ½ cup raw cashews, soaked overnight, drained
  • 6 Medjool dates, pitted
  • 1 tablespoon coconut oil, melted
  • 2 teaspoons fresh ginger root, grated
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 4-5 ripe peaches, chopped
  • Place the drained nuts, dates, and 2 cups filtered water in a high speed blender. Pour blended liquid into a nut bag or cheesecloth over a bowl and squeeze out milk.
  • Measure 1 3/4 cups of nut milk into a bowl, reserving extra for another use. Stir in melted coconut oil, ginger, cinnamon, vanilla, and salt.
  • Drop chopped peaches into the empty popsicle molds. Pour nut milk mixture up to fill line. Insert sticks and freeze overnight.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!