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Crispy Roasted Okra

  • 1 pound okra
  • 1 tablespoon olive oil
  • 2 tablespoons brown rice flour
  • 1 teaspoon nutritional yeast
  • 1 teaspoon dried oregano
  • ¼ teaspoon sea salt
  • teaspoon cayenne pepper
  • Preheat oven to 450℉. Rinse the okra, and drain on a kitchen towel to dry. Trim stem ends and the tips.
  • Transfer okra to a large bowl and toss with the olive oil.
  • Combine remaining ingredients in a small bowl. Pour over okra and toss to coat.
  • Arrange in a single layer on a parchment paper-lined baking sheet. Bake 15-20 minutes until lightly browned.