Preheat oven to 450℉. Rinse the okra, and drain on a kitchen towel to dry. Trim stem ends and the tips.
Transfer okra to a large bowl and toss with the olive oil.
Combine remaining ingredients in a small bowl. Pour over okra and toss to coat.
Arrange in a single layer on a parchment paper-lined baking sheet. Bake 15-20 minutes until lightly browned.