Place almond flour, coconut, quinoa, cacao, and Beet Boost in a large bowl. Add sunbutter and honey. Blend together.

Scoop teaspoons of mixture and form small balls. Arrange on a parchment paper lined baking sheet and chill in the freezer for 20 minutes.

Meanwhile place coconut oil and chocolate chips in a small microwave safe bowl. Heat on 50% power for 30 seconds, stir. Repeat until chips are melted and blended with coconut oil.

Remove balls from freezer and roll in melted chocolate. Place back on lined baking sheet. Sprinkle with shredded coconut or finely chopped nuts if desired.

Chill balls for 1 hour. Store in refrigerator.