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Beet and Tart Cherry Energy Bites

  • 1 cup almond flour
  • ½ cup shredded unsweetened coconut
  • cup quinoa, cooked
  • cup cacao
  • 2 packets Beet Boost, or 2 scoops
  • cup sunbutter
  • ¼ cup honey
  • ¼ cup coconut oil
  • ½ cup bittersweet chocolate chips
  • Place almond flour, coconut, quinoa, cacao, and Beet Boost in a large bowl. Add sunbutter and honey. Blend together.
  • Scoop teaspoons of mixture and form small balls. Arrange on a parchment paper lined baking sheet and chill in the freezer for 20 minutes.
  • Meanwhile place coconut oil and chocolate chips in a small microwave safe bowl. Heat on 50% power for 30 seconds, stir. Repeat until chips are melted and blended with coconut oil.
  • Remove balls from freezer and roll in melted chocolate. Place back on lined baking sheet. Sprinkle with shredded coconut or finely chopped nuts if desired.
  • Chill balls for 1 hour. Store in refrigerator.