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Hemp Protein Bites

by Jennifer
  • ½ cup pumpkin seeds
  • 1 cup unsweetened shredded coconut
  • ½ cup hemp protein powder
  • ¼ cup flaxseed, ground
  • ¼ teaspoon sea salt
  • ¼ cup cacao powder
  • 1 teaspoon cinnamon
  • ½ cup sunbutter
  • 15 medjool dates, pitted
  • 5 tablespoons coconut oil
  • cup quinoa flakes
  • Place all dry ingredients through cinnamon in food processor. Pulse until seeds are chopped but not completely broken down. Transfer to a bowl and set aside.
  • Place sunbutter, dates, and coconut oil in food processor. Process until smooth.
  • Add dry ingredients to wet in food processor along with quinoa flakes. Process until a sticky ball forms.
  • Use a spoon or small scoop to form balls. Refrigerate for 30 minutes to firm. Store in refrigerator.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!