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Pecan Blondies

16
  • 6 dates, soaked in hot water
  • ¼ cup coconut butter
  • ¼ cup honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 15 ounce can white beans, drained and rinsed
  • ½ cup old fashioned oats
  • 1 tablespoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon mesquite flour, (optional)
  • ½ teaspoon salt
  • ½ cup pecans, chopped
  • Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.
  • Place drained dates, coconut butter, honey, eggs, vanilla, and beans in a food processor. Blend until smooth.
  • Add oats, cinnamon, baking powder, baking soda, mesquite flour (if using), and salt. Blend again leaving some oats coarsely chopped for texture.
  • Pulse in pecans.
  • Pour the batter into the prepared pan and bake for 20 - 25 minutes, until center is cooked. Cool before serving.