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Silken Tofu Scramble

  • 2 teaspoons coconut or avocado oil
  • 1 cup spinach, chopped
  • 2 green onion, chopped
  • 1/2 cup cherry tomatoes, sliced
  • 12 ounces silken tofu, crumbled with the back of a fork
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon black salt, optional, gives an egg-like flavor
  • Heat oil in a nonstick pan.
  • Add spinach, onions, and cherry tomatoes. Cook for 2 minutes. Set aside.
  • Add crumbled tofu to the same pan. Stir in nutritional yeast, garlic powder, turmeric powder, salt, and pepper. Cook until liquid has evaporated.
  • Serve scrambled tofu with veggies. Sprinkle with black salt if using.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!