Broccoli Cauliflower Rice
4
- 2 tablespoons coconut oil
- 1 small onion, chopped
- 4 cups broccoli florets and upper stem, grated to size of rice
- 5 cups cauliflower, grated to size of rice
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon pepper
- Heat oil in a large pan.
- Add onions and cook 4 minutes until softened. Add grated broccoli and cauliflower. Cook 5 minutes.
- Stir in garlic, salt, and pepper. Cook another 3 minutes.
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