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–+ servings
Quinoa Zucchini Fritters

Quinoa Zucchini Fritters

Prep Time20 minutes
Total Time45 minutes
4
  • 3 tablespoons coconut oil
  • 3 cups quinoa, cooked
  • ½ cup parmesan cheese, grated
  • ½ cup plain greek yogurt
  • 1 medium carrot, grated
  • 1 small zucchini, grated
  • 2 eggs, lightly beaten
  • 3 tablespoons gluten-free flour, such as brown rice or oat
  • 2 green onions, chopped
  • 2 teaspoons fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • Heat 1 tablespoon of the oil in a large pan. Reserve the remaining oil to divide between 2 additional batches of patties.
  • Mix all remaining ingredients in a large bowl.
  • Use a ¼ cup measure to form patties with the quinoa mixture. Carefully transfer 4 per batch to the pan.
  • Cook about 4 to 6 minutes per side, until lightly browned. Transfer to a platter and place in a 250℉ oven to keep warm.
  • Add 1 tablespoon oil and 4 more patties; repeat for 1 final batch.
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