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Chocolate Fruit & Nut Granola
by Jennifer
7
cups
3
cups
old fashioned oats
1
cup
walnuts
,
chopped
1
cup
pecans
,
chopped
¾
cup
seeds
,
like sunflower and pumpkin
¼
cup
coconut flakes
½
cup
dates
,
chopped
¼
cup
cacao nibs
¼
cup
cacao powder
1
teaspoon
sea salt
¾
cup
maple syrup
½
cup
coconut oil
,
melted
½
cup
dried mulberries
,
(optional)
Preheat oven to 300℉.
Mix oats, nuts, seeds, coconut, dates, cacao nibs, cacao powder, and salt in a large bowl.
Pour maple syrup and oil over top. Toss to coat.
Transfer to 2 parchment paper lined baking sheets. Bake 40 - 45 minutes.
Stir in mulberries if desired. Store in a glass container in refrigerator or freeze.
I hope you'll try this recipe!
Mention
@freshbalancenutrition
or tag
#freshbalancenutrition
!