Drain water from almonds and place them along with the filtered water in a high powered blender. Blend for 2 minutes. Pour mixture through a nut milk bag and squeeze to extract almond milk. The almond flour which remains in the nut milk bag can be refrigerated or frozen to be used in another recipe.

Return milk to the blender. Add dates, vanilla powder, turmeric, and ginger. Blend for 30 seconds. Transfer to a bowl or pitcher. Stir in chia seeds.

Place in refrigerator for at least 20 minutes to allow chia seeds to absorb some liquid. You can enjoy this milk chilled or warm.