Place all dry ingredients through cinnamon in food processor. Pulse until seeds are chopped but not completely broken down. Transfer to a bowl and set aside.

Place sunbutter, dates, and coconut oil in food processor. Process until smooth.

Add dry ingredients to wet in food processor along with quinoa flakes. Process until a sticky ball forms.

Use a spoon or small scoop to form balls. Refrigerate for 30 minutes to firm. Store in refrigerator.