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Chocolate Crunch Popsicle

Chocolate Crunch Popsicles

  • 2 ripe bananas
  • 2 tablespoons cacao powder
  • ½ cup full fat coconut milk
  • ⅓ cup granola
  • Place bananas, cacao powder, and coconut milk in a blender. Blend until smooth.
  • Divide mixture between 6 popsicle molds. Sprinkle granola over surface of mixture in molds. Freeze 4 hours until solid.
I hope you'll try this recipe!Mention @freshbalancenutrition or tag #freshbalancenutrition!