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Crispy Roasted Okra

In Recipe, Side Dish by Jennifer

I say "okra", you say "gumbo". Have you been seeing fresh okra at the farmers market, but don't know what to do with it? There are quite a few options for ...
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Cherry Tomato Vinaigrette

In Recipe, Sauce by Jennifer

There are all kinds of beautiful tomatoes at the farmer's markets right now. I have a collection of many colors and varieties in my refrigerator waiting to be sliced in ...
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Banana Soft Ice Creams

In Dessert, Recipe by Jennifer

It's a scorcher! We're breaking all kinds of weather records. Three figure temperatures. Perfect for a frozen treat. I've noticed that dairy ice cream doesn't make my stomach feel so great these days ...
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Sweet Pea and Asparagus Soup with Dulse

In Dinner, Recipe, Soup by Jennifer

Eat your sea vegetables! Yes, that’s right. Seaweed is another amazing green plant you need to get onto your plate. You may have already enjoyed wakame in a seaweed salad, a bit of kombu added to miso soup, or nori wrapped around a sushi roll.